I know I don’t normally write about what I made for dinner, but this was so good I had to share! I made this recipe for Creamy Mushroom Bruschetta with Arugula Salad using a trio-pack of gourmet mushrooms from Costco.
It WAS SO delicious, especially on rye toasts! Also, the recipe is super easy and quick to make on a weeknight (very important).
I’m no food photographer, so bear with me.Autumn, Halloween tablecloth, Mushrooms for dinner